From Short's Brewing
Both Dogfish Head and Short’s have open minds about brewing, yet both breweries strive to do everything that they do, no matter how unusual or new, in a delicious and dignified way. Therefore, it was a natural decision for the two breweries to work together. The concept for the collaboration brew this: each brewery would contribute ingredients from its home state, the key ingredients would be new or unusual in craft brewing, and the brewing would take place at Short’s.
The yet unnamed collaboration brew is a Baltic Porter featuring beach plums from Delaware, horehound from Michigan, and red popcorn (sent by Nick Floyd of Three Floyds brewery in Indiana). The resulting brew will resonate strongly with those who love Short’s Black Cherry Porter. It is delicious.
Short’s is releasing the test batch of this beer at its Pub on July 4th. Then, on Wednesday July 6th, Joe and Sam will host a public reception at the lobby of the Grand Traverse Resort & Spa from 5-6:30 p.m. That evening, Sam will dine with the Short’s crew at the Aerie Restaurant on the 16th floor of the tower. Special kegs of Short’s and Dogfish Head will be featured at Aerie that night (a tap takeover to remember!). Short’s Brew will also be featured at Jack’s Sports Bar, which is located near the hotel lobby.
Meanwhile, during the first week of July, the brewers of Short’s and Dogfish Head will be brewing a batch of the collaboration beer in Elk Rapids that will be bottled and distributed throughout Michigan later this year.
*Personally, I'm not a big fan of Short's; their beer is more reminiscent of wine than beer. And while I'm excited that they're taking major influence from Dogfish Head, I'm concerned that with a Short's stout base, it will just be a heavier Short's brew. What's your opinion? Leave a comment below!