Beer Event: Michigan Renaissance Festival; Buccaneer Beer Fest

This upcoming weekend is a theme weekend at the Michigan Renaissance Festival. The name of the event is the Buccaneer Beer Fest and it is the weekend of September 5, 6 and 7.

For more info please visit their website: http://www.michrenfest.com/buccbeer.html

-Sandy

Beer Quickie: Corona Light

Just tried the Corona light. It is surprisingly full-bodied! It tastes just like original Corona, and still goes great with lime. I recommend trying the light style! (Whether you are watching your diet or not)

-Sandy

Beer News: Model to be Caned for Drinking Beer

Via AP Video News Wire

"A Muslim model on Friday said she was ready to face a caning penalty next week for breaching Malaysia's Shariah law, which forbids Muslims to consume alcohol. (Aug. 23)"

Please follow the link to watch the video.

http://video.ap.org/?f=MIHOL&pid=VEl5mIUwmX9ZzU6ZR8OiK_Rs4J6pSR_b

-Sandy

Beer News: A beverage of many uses - Try beer in your cooking

Via The Holland Sentinel

By CONNIE PAGE

The Holland Sentinel

Posted Aug 23, 2009 @ 10:53 PM

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Holland, MI —

Although I’ve never really acquired a taste for beer, on a rare occasion, having one on a hot summer evening is refreshing. But beer has other uses than for quenching a thirst — try it in your cooking.

I have made beer can chicken that has become a favorite, and have even purchased the little stand that holds the beer and the chicken. When I am ready to make the chicken, I put the can of beer in the holder, prop the seasoned bird on top, set it on a grill that is at pre-heated to 350 degrees, close the lid and don’t peek until an hour has passed. The chicken turns out browned and crisp all around and is always tender and juicy. Try it with chicken stock when there is not a beer in the house.

Marinating chicken in beer for an hour before cooking makes for some tender and flavorful chicken. You can then season it, grill it, deep fry it or bake it.

Sometimes, I use beer in barbecue sauce concoctions I experiment with. Using barbecue sauce as a base and adding extras like beer, honey, brown sugar, or fruit marmalades makes for some interesting flavors. Sometimes hitting the mark, sometimes not. But that’s the fun of experimenting.

The German culture dictates to cook brats in beer, and a Milwaukee tavern offers an outdoor cooking with beer class in their beer garden. Lucy Saunders (from the Web site www.beercook.com) has published a cookbook called “Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More, Made with Craft Beer.” She has also authored a book called “Cooking with Beer.” Both look interesting. The site has a plethora of cooking and grilling ideas.

The Beer Cake recipe is from a friend who loves to cook and share her recipes.

BEER CAKE
By Sylvia Tanis
1 cup butter
2 cups brown sugar
2 eggs
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1 (12 ounce) can of beer, any kind
1/2 cup peanuts
Cream shortening, sugar and eggs, add sifted dry ingredients, add to wet ingredients alternate with beer. Add nuts. Bake in a tube pan at 350 degrees for 1 hour.

BEER CAN CHICKEN
By Connie Page
1 (4 to 5 pound) whole roasting chicken, rinsed and dried
Salt
Pepper
Olive Oil
Garlic Powder
1 (12 ounce) can of beer, any kind.
Open beer and pour out 1/3 of the beer. Rub entire chicken with Olive Oil (to help hold seasonings in place). Season chicken liberally inside and out with salt pepper and garlic powder. Insert chicken onto beer can, place on a pre-heated grill, positioning legs so it doesn’t tip over (sometimes I use a throw-away square baking pan and put the chicken and can in it). If your grill uses indirect heat, use the outside burners and turn off the middle burners. Place chicken and can in the middle of the grill, close the lid and let cook for 1 hour 15 minutes, keeping the temperature as close to 350 as possible. Check the chicken after 1 hour to make sure it’s not getting too brown. The bigger the bird, the longer the cooking time.

Beer Review: Market Street Pub's Frau Blucher

Last week I was in Florida for vacation. I was tipped off by beerme.com about a brewery in Gainesville, the Market Street Pub. This is a quaint English-style pub. Their website was really lacking, so I wasn’t quite sure what kind of beer I would be encountering.
They had one house brew available, Frau Blucher. (Note the Young Frankenstein reference.) It was described as : "Traditional dunkel wheat with understated hops, lending to a sweet malty finish."
Cool. I ordered a pint. No gimmicks here, this is a straight up bar, with a selection of pub food (more on that later).
The Frau Blucher had no head and minimal carbonation. Its color was very dark but clear; think a Guinness that was clear. Its taste was very acidic, and reminded me of a ‘malt beverage’ that was beer flavored. It was sour, with a little bit of sweet for balance. And although the smell kept reminding me of the restroom, the beer grew on me while I drank it. I think it would go very well with a sausage meal.
Speaking of food, the pub also had a small menu selection, mostly traditional pub food. However, since Florida is in The South, they also offered black beans and rice. Let me tell you! This place has the best black beans and rice I have ever had!
My suggestion: order a import English beer and the black beans and rice.

-Sandy